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IDI Corporation

Pangasius, fats,oils

Thursday,May 16, 2024
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PANGASIUS/ STEAK CUTS
1. Specs: Being sliced into steaks in right-angle line to the length of the fish body, skin on, head off, viscera off, fins of all kinds being removed. 2. Colors: any 3. Sizes: high 2.5 - 3.0cm 		Jan 22, 2014
PANGASIUS/ WHOLE
1. Specs: Whole fish, skinless or on, headless or on. If headless, V-shape cutting, viscera off, fins of pectoral or pelvic or dorsal or dorsal underneath or caudal on/off. 2. Colors: any 3. Siz 		Jan 22, 2014
Non-frozen Pangasius fillets
1. Specs: skinless, boneless, redmeat on/off, belly on, fat on/off, trimmed round up the outer of fillet slices 2. Colors: any 3. Sizes: to be classified subject to a variety of range of fillet sl 		Jan 22, 2014
Frozen Pangasius fillets
1. Specs: skinless, boneless, redmeat off, belly on/off, fat off, trimmed round up the outer of fillet slices 2. Colors: white, light pink, pink, light yellow 3. Sizes: to be classified subject t 		Jan 22, 2014
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